Apple & Cocoa Cupcakes. Apple or its trade-in partners reserve the right to refuse or limit any Trade In transaction for any reason. In‑store trade‑in requires presentation of a valid, government-issued photo ID (local law may require saving this information). Sales tax may be assessed on full value of new iPhone.
An apple is an edible fruit produced by an apple tree (Malus domestica).
Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
You can cook Apple & Cocoa Cupcakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Apple & Cocoa Cupcakes
- Prepare 3 of Apples *peeled and coarsely grated.
- You need 1 of & 1/3 cups Self Raising Flour.
- You need 1/3 cup of Cocoa Powder.
- It's 1 teaspoon of Bi-carb Soda.
- It's 2/3 cup of Brown Sugar.
- You need 1/2 cup of Sultanas.
- Prepare 2 of Eggs.
- Prepare 100 ml of Canora Oil or 125 g Melted Butter.
- Prepare of Nuts for topping *optional.
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Apple & Cocoa Cupcakes step by step
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter..
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time..
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
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