Super Easy Cupcakes. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Super Easy Chocolate Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.
From start to finish, your delicious cupcakes. #cupcakes #easyrecipe #chocolatecupcakes Dear Viewers, why don't try this easy recipe to make these super moist cupcakes.
You don't need a special occasion!
Cupcakes are a fun and easy way to make and eat cake anytime.
You can cook Super Easy Cupcakes using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Super Easy Cupcakes
- It's 125 g of Butter or Margarine, softened.
- You need 125 g of Self raising flour.
- It's 125 g of Caster sugar.
- You need 2 of eggs.
- It's of few drops Vanilla essence.
- You need of Icing.
- It's 125 g of Butter, softened.
- You need 250 g of Icing sugar.
- Prepare of few drops Vanilla essence.
- It's of Food coloring.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Our basic cupcake recipe will help you make perfect cupcakes every time. To make your cakes even, use an ice cream scoop to fill the cupcake cases with mixture.
Super Easy Cupcakes step by step
- Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases..
- In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well..
- Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes..
- For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit..
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