Easiest Way to Make Tasty Easy! Christmas Tree Cupcakes

Easy! Christmas Tree Cupcakes. Easy Christmas Tree Cupcakes made with pretzels and a snowy coconut frosting! I made a bunch of these cute "trees" and too them over to my little cousins for them to decorate cupcakes and then stick the trees into them! They couldn't get over how adorable they were.

These fun Christmas tree cupcakes have a secret: there's an ice cream cone under there! That means you get to make a big splash at the holiday party with remarkably little stress. These Christmas Tree Cupcakes Look Fancy But Are Actually Super Easy to Pull Off. You can have Easy! Christmas Tree Cupcakes using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy! Christmas Tree Cupcakes

1. Prepare of 24 Mini Cupcakes.
2. Prepare 90 grams of White flour.
3. You need 40 grams of Butter.
4. It's 60 grams of Sugar.
5. It's 1 of Egg.
6. Prepare 50 ml of Milk.
7. Prepare 1 tsp of Baking powder.
8. Prepare 1 dash of Salt.
9. You need of Icing and decoration for 12 cupcakes.
10. You need 200 ml of Heavy cream.
11. Prepare 30 grams of Sugar.
12. It's 2 tsp of Matcha.
13. You need 1 of Or store-bought matcha latte mix.
14. You need 1 of it contains about 15 grams sugar ◇Note◇ if using matcha latte mix.
15. You need 1 of Dragées (metallic decorative balls).

Make any cupcake festive with one of these easy Christmas tree toppers. Start by making your favorite cupcakes. Christmas Wreath Cupcakes These cupcakes can be achiev. Christmas Tree Frosted Cupcakes, easy and super cute technique for a festive holiday treat!

Easy! Christmas Tree Cupcakes step by step

1. ◆For the batter◆ Bring the eggs and milk to room temperature..
2. Soften the butter in a microwave (30 - 40 seconds on 600 W). Preheat the oven to 340°F/170°C..
3. Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again..
4. Add milk and continue to mix..
5. Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth..
6. Use two spoons to scoop the mixture and place into the mini cupcake tin..
7. Bake for 17-20 minutes at 340°F/170°C until it's done..
8. Chill the cream very well, then beat with the matcha and sugar..
9. Beat until very stiff peaks form..
10. Transfer into a pastry bag..
11. Pipe out in a circular motion like making a soft-serve ice cream cone..
12. Decorative with dragées and it's done..

We all want to put out little cute treats during the holidays right? This post may contain affiliate links. That means if you click and buy, I may receive a small commission. These adorable Christmas Tree Cupcakes are so easy. They look difficult and will wow your guests, but you and I will know just how simple they were to make!