2 Minute Microwave Cupcake Brownies. But people don't make brownie that often because they think it is a hassle. Add cocoa or chocolate powder (like Nesquik) (add as much as you want). Now transfer to a microwave safe plate and flatten the dough a little.
Because when you are craving for dessert , you just don't have patience to bake an elaborate cake or cook any other dessert which takes too much time.
Just be sure not to overcook your brownie.
In addition to my Microwave Mug Chocolate Brownie, make sure to check out my Nutella Mug Brownie!
You can have 2 Minute Microwave Cupcake Brownies using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 2 Minute Microwave Cupcake Brownies
- Prepare 1/2 cup of All purpose flour.
- You need 1 1/2 cups of Dark chocolate chopped.
- You need 1/4 cup of Cocoa powder.
- It's 1/2 cup of Oil.
- Prepare 3 of Eggs (at room temperature).
- Prepare 3/4 cup (or 1 cup) of Sugar.
- You need 1 tbsp of Vanilla essence.
- Prepare 2 cups of Whipped cream.
Brownies and cakes you mix in a mug and microwave in a minute are saving peoples' sweet teeth around the world. It occurred to me that a gluten-free variation would be simple, particularly a version of this mug brownie, which is eaten straight from the mug and so doesn't require much in the way of structure. Crush Oreo Cookies in mixer Jar and transfer in microwave safe bowl. Add in milk and butter in a bowl.
2 Minute Microwave Cupcake Brownies instructions
- Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder..
- Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim..
- Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them..
- Make them in batches of two. So it would take about 4 minutes in all for them to be ready..
- Serve them with whipped cream or vanilla ice cream..
Mix well and prepare a batter. Then add baking soda in it and give a nice whisk. It will become nice and thick. Add the flour and stir until just combined, don't overmix. Add the chocolate chips and stir to combine.
