Recipe: Tasty Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. Get Vicky Spear's contact information, age, background check, white pages, social networks, resume, professional records, pictures & bankruptcies. Log in or Create an account to see photos of Vicky Spear. Vicky Spear, CADCI is a counselor in Wilsonville, OR.

Prickly pear is commercially available in numerous doseforms, including capsules, tablets, powders, and juices, and as food. Follow manufacturers' suggested guidelines if using commercial products. Sweet, delicious prickly pear (cactus pear) are round to oval fruits obtained from the cactus plants. You can cook Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

1. You need 2 of medium sized firm but ripe pears, diced.
2. Prepare 240 ml of pear, white grape or apple juice.
3. Prepare 150 grams (3/4 cup) of soft brown sugar.
4. It's 3 tbsp of sunflower spread / butter.
5. You need 60 grams (1/2 cup) of raisins (optional).
6. You need 210 grams (1.5 cups) of plain / gluten-free flour.
7. Prepare 1 1/2 tsp of baking soda / bicarb.
8. It's 1/2 tsp of ground cinnamon (or ginger).
9. It's 1/4 tsp of xanthan gum if using gf flour.
10. You need 110 grams (3/4 cup) of chocolate chips - I use the Enjoy Life brand or Moo-Free brand.
11. You need 65 grams (1/2 cup) of chopped pecans, almonds or walnuts (optional).
12. You need 1 tsp of vanilla extract.

Although several hundred cultivar types of cactus grow in their natural habitat particularly in arid and. Prickly pear, any of several species of flat-stemmed spiny cacti and their edible fruits. Some prickly pear species are cultivated as ornamentals and are valued for their large flowers. Made it over to Prickly Pear on The Tradition, nice day to be out on the water.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF instructions

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes.
2. Remove from the heat and let cool to room temperature.
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners.
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra.
5. Stir in the cooled pan mixture and vanilla until combined.
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean.
7. Let cool on a wire rack then enjoy!.
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well.
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same.

Download the perfect prickly pear pictures. Free for commercial use No attribution required Copyright-free. A great way to use under-ripe pears, pear chutney is great with curries and when served on a cheese platter. Here's how to make and cane pear chutney. Your guide to different pear varieties, including pear flavor profiles, pear ripening tips, and pear seasonality.