Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.
These are our very best Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips.
Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.
Cupcakes make the ideal first baking experience.
You can cook Chocolate cupcakes using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate cupcakes
- You need 11/3 cups of all-purpose flour.
- You need 1/4 teaspoon of baking soda.
- You need 2 teaspoon of baking powder.
- You need 3/4 cup of unsweetened cocoa powder.
- You need 1/8 teaspoon of salt.
- Prepare 3 tablespoons of butter, softened.
- You need 1 1/2 cups of white sugar.
- It's 2 of eggs.
- It's 3/4 teaspoon of vanilla extract.
- Prepare 1 cup of milk.
They're also delectable morsels to snack on for. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.
Chocolate cupcakes step by step
- Preheat oven to 350 degrees F (175 degrees C).line a muffin pan with paper or foil liners sift together the flour,baking powder,baking soda,cocoa and salt. Set aside.
- In a large bowl, cream together butter and sugar untill light and fluffy. Add the eggs one at a time,beating well with each addition,then stir in vanilla Add the flour mixture with the milk,beat well. Fifth muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or untill a thoothpick inserted into the cakes comes out clean. Frost with your favorite frosting when cool.
These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting is irresistible. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. These chocolate cupcakes are the best - moist, rich, and decadent!
