Simple Banana cupcakes #themechallenge. Find Out How To Make Tasty Cupcakes. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book!
The frosting and vegetable can even be omitted in a crunch making them just three ingreidnet cupcakes.
Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition.
Remove to wire racks to cool completely.
You can cook Simple Banana cupcakes #themechallenge using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple Banana cupcakes #themechallenge
- You need 3 of ripe bananas.
- Prepare 1 tsp of baking soda.
- You need 125 ml of oil.
- You need 250 g of self raising flour.
- It's 100 g of sugar, more or less according to sweet tooth.
- It's 2 of eggs.
Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy) snack and so I'm always encouraging my boys to eat one. Combine bananas, eggs, milk and vanilla in a blender or food processor; pulse until smooth.
Simple Banana cupcakes #themechallenge instructions
- Mash the bananas and add baking soda to it, add eggs one at a time. Add sugar to the mixture and oil.
- In another bowl add self raising flour.
- Add the wet ingredients into the dry ingredients and add milk depending on the consistency you prefer.
- Bake the cupcakes at 180°c for 20 minutes.
Beat butter and sugar together in a large bowl until it turns light and fluffy. Add the blended banana mixture to the creamed butter and sugar mixture in batches until combined. Sift the flour and bicarbonate of soda into banana mixture until smooth. Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn.
