Recipe: Delicious Chocolate Cup Cake

Chocolate Cup Cake.

You can have Chocolate Cup Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cup Cake

1. You need 2 cups of plain flour.
2. You need 250 g of baking butter.
3. You need 1 cup of sugar.
4. It's 3 of large eggs.
5. It's 1/2 cup of chocolate chip.
6. You need 1 tbsp of cocoa powder.
7. You need 1 tsp of vanilla extract.
8. You need pinch of salt.
9. Prepare 1 cup of buttermilk.
10. You need 1/2 tsp. of white vinegar.
11. Prepare 1/2 tsp. of baking soda.

Chocolate Cup Cake step by step

1. Preheat oven to 350 degrees. Spray with cooking spray or grease with butter and set aside. line in the cupcake liner into the cupcake pan.
2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition..
3. Heat up a pot with water and pour the chocolate in a small bowl and place it over the hot water pot and stir till it's melted, add chocolate, cocoa powder and vanilla extract together; add to the butter/sugar mixture and mix well. Add the salt into the buttermilk..
4. Add to the batter in three batches, alternating with the flour, In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well..
5. Fill cupcake line with 3tbsp batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes..