Microwave Chocolate Cup-Cake. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a Keep it in the refrigerator and pour enough into a cup for anytime I would like the treat. These microwave chocolate cupcakes are my first attempt at microwave baking.
Add in melted butter (or oil), milk and vanilla. See more ideas about Microwave cupcake, Microwave, Microwave recipes. ยท Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one. An OLDIE ! from the archives ! You can have Microwave Chocolate Cup-Cake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Microwave Chocolate Cup-Cake
- You need 4 tbsp of sugar.
- Prepare 4 tbsp of self-raising flour.
- Prepare 4 tbsp of cocoa powder.
- Prepare 2 of eggs.
- Prepare 2 tbsp of sunflower oil.
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Microwave Chocolate Cup-Cake instructions
- First put the 4 tablespoons of sugar into a mixing bowl, then add the 4 tablespoons of self-raising flour..
- Next, add the cocoa powder, then the eggs; mix well. Add the oil and milk and mix well..
- Split the mixture between two cups, no more than half full. Put them in the microwave, one at a time, for 2 1/2 minutes..
I tried my first mug cake recipe about a year ago. This Chocolate Cake Made in the Microwave is moist, fudgy, and packed with chocolate and can be made in MINUTES. If baking a cake intimidates you, allow me to introduce you to this super impressive yet approachable take on a Chocolate Cake! This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. Perfect for an easy chocolate When measuring your flour, make sure to spoon it into the measuring cup and level it off with the back of a knife.
