Recipe: Yummy Pina colada cupcakes

Pina colada cupcakes. Come See our Unique Cake Gifts! Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert!

Pina Colada Cupcakes with Pineapple and Coconut. Water, oil and eggs called for on cake mix box. For the filling: Directions Step one. You can have Pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pina colada cupcakes

1. It's 1 box of of white cake mix.
2. Prepare 3/4 cup of Pina colada premium mix ( nonalccoholic flavored ).
3. It's 1/2 cup of water.
4. Prepare 3 of eggs.
5. It's 1/3 cup of Vegetable oil.
6. It's 1 cup of Coconut flakes.
7. You need 1 can of sliced pineapple.
8. You need 12 of maraschino cherries cut in halfs.
9. It's 1 of Container Betty Crocker Whipped vanilla frosting.
10. Prepare 1 cup of Marshmallow cream.
11. It's 8 of straws cut into 3 pieces each.

So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake. The recipe for the cupcake is the same as my pineapple cupcake recipe, with the addition of rum extract.

Pina colada cupcakes step by step

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes..
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes..
3. scoop batter in to each cupcake paper cups ....bake for 23 minutes.. take out if oven let cool completely.
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well.
5. spread a spoonful on each cupcake,.
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,.
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake..
8. i put a piece of a straw on top for decoration..

The extract amps up the pineapple flavor in this sweet cupcake. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave. Pina Colada cupcakes can be made with or without rum. If you'd like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely.