Banana Coconut Crunch Cupcakes. All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch. Banana Coconut Crunch Muffins are a fun twist on a classic banana bread muffin recipe! These banana nut muffins are made with walnuts, granola and Chocolate Coffee Toffee Crunch Muffins are almost as fun to say as they are to eat.
Today, I'm happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together wasn't as pretty and there was a lot of drama.
Delicate coconut cupcakes topped with vanilla cream cheese frosting and sweetened shredded coconut.
I talk quite often about how picky I am when it comes to cupcakes because the overly-sweet frosting is not really my thing, although the phrase 'overly-sweet' is something you'll rarely ever hear.
You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Coconut Crunch Cupcakes
- You need 1 1/2 cup of All-purpose flour.
- Prepare 3/4 cup of Sugar.
- Prepare 1 tsp of Baking powder.
- It's 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
- Prepare 1 of Egg.
- It's 1/2 cup of Milk.
- Prepare 1 tsp of Vanilla extract.
- Prepare 1 of Mashed banana.
- Prepare 1 of Diced banana.
- Prepare 1/2 cup of Granola.
- You need 1/2 cup of Sweetened shredded coconut plus extra for topping.
Banana-Coconut Crunch Cake recipe: Try this Banana-Coconut Crunch Cake recipe, or contribute your own. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. Combine pecans and brown sugar in small bowl.
Banana Coconut Crunch Cupcakes step by step
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
- Now fold in the batter the diced bananas, granola and the coconut..
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.
Flourless Chocolate Banana Pudding Cakes Banana Pudding Cupcakes. Make your own special banana cupcakes topped with walnuts and ground cinnamon with our easy simple Banana Crunch Cupcake recipe!➤ Click here to see the full recipe! Cap off the meal with this creamy, crunchy dessert! As Robert Irvine once said, "Every meal should end with something sweet. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top!
