Easy Peanut Butter Cup Cupcakes. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. Fill paper-lined muffin cups two-thirds full.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Press a peanut butter cup into the center of each until top edge is even with batter.
These are my new & improved peanut butter cupcakes.
You can cook Easy Peanut Butter Cup Cupcakes using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Peanut Butter Cup Cupcakes
- You need 1 box of Devils food or chocolate cupcake mix (prepared according to box directions).
- You need 1 cup of Mini chocolate chips.
- Prepare 24 of Miniature peanut butter cups.
- It's 1 of Batch of my sisters peanut butter frosting!.
- It's of frosting.
- It's 1 of Peanut butter frosting - Original url: http://www.allthecooks.com/peanut-butter-frosting-3.html.
Adapted from my original recipe, I use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Very finely chopped peanuts add flavor. They're tender, flavorful, and EASY, making this updated recipe the indisputable peanut butter cupcake champion! Peanut butter cupcakes are super easy to make with a cake mix, ready-to-spread frosting, and peanut butter.
Easy Peanut Butter Cup Cupcakes instructions
- Preheat oven according to cupcake directions.
- Add 1/2 cup miniature chocolate chips and mix well..
- Pour batter into cupcake trays with liners.
- Insert one miniature peanut butter cup in center of batter and gently push to bottom. Add a teaspoon of batter over the peanut butter cup if it's not covered by the batter..
- Bake according to directions. Prepare peanut butter frosting according to directions on link provided..
- Allow to cool..
- Top with my sister's peanut butter frosting..
- Pour the other 1/2 cup mini chips into a shallow dish and dip each cupcake into chips. Enjoy!.
You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery. These tender cupcakes are made with peanut butter in the batter and are topped with creamy peanut butter frosting. After you add the cake mix to the cupcake paper cups drop a mini Reese's cup in the middle of the unbaked cupcake. (Tip: I use a medium. Let cool in fridge while making the peanut butter filling. PEANUT BUTTER FILLING: In a large bowl, combine the peanut butter, the softened butter, and the vanilla.
