Easy Chocolate Chip Moist Cupcake. This basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack, at tea time, or as party desserts. They can be frosted, but they are equally delicious plain. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate.
In a large bowl combine all of the cake batter ingredients.
In a large bowl, toss together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Sprinkle on a few chocolate chips, then spoon on more cupcake batter, sprinkle on more chocolate chips, etc.
You can cook Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Chocolate Chip Moist Cupcake
- You need 6 tbsp of Margarine (softened).
- It's 1/3 cup of Caster sugar.
- You need 1 large of Egg.
- It's 1/2 cup of All-purpose flour.
- Prepare 1 1/2 tbsp of Cocoa powder (unsweetened).
- You need 1/2 tsp of Baking soda.
- You need 1/2 tsp of Baking powder.
- Prepare 1 of Chocolate chips.
- It's 1 of Powdered sugar (icing sugar; optional).
This chocolate chip cake recipe is moist, buttery, and studded all throughout with chocolate chips. Easy to make, and it serves a big crowd! Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended.
Easy Chocolate Chip Moist Cupcake step by step
- Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
- Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
- Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
- Using half of the mixture, spoon some on the pan..
- Put the chocolate chips on each one and cover with the other half of the batter..
- Bake for 20 minutes. The cupcakes should rise once baked..
- You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.
Your recipe for Chocolate Chip Cupcakes with Chocolate Frosting is outstanding! The Cupcakes are tender, moist, and light and the Chocolate Chips are a great addition. With the Chocolate Icing they are heavenly. I definitely will be using this recipe again. Thank you so much for sharing.
