Recipe: Tasty Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. See great recipes for Chicken roll Paratha too! Cook in the hot pan until golden brown on both sides, flipping occasionally.

Remove and continue with the rest. For tamarind chutney: Put all ingredients in tamarind, mix it and cook it lightly. For onion salad: Soak onion in water and put onion. You can have Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken paratha roll with lemon cupcakes

1. You need 2 of frozen paratha Rs. 80.
2. It's of Boneless Chicken 200 gms Rs Rs 55.
3. Prepare of Potato 1 large Rs 15.
4. You need 10 of Tikka masala Rs..
5. Prepare of Onion 1 medium Rs. 10.
6. You need of Carrot 1/2 cup sliced Rs. 3.
7. It's of Tomato 2 medium Rs. 2.
8. You need of Onion sliced 1.small Rs. 2.
9. You need of Salt to taste Rs. 0.5.
10. Prepare 0.5 of Salt as per taste Rs..
11. Prepare of Chilli flake 1/2 tbsp Rs. 1.
12. Prepare of Lemon juice 2 tbsp Rs. 5.
13. You need of Cumin 1/2 tsp Rs. 5.
14. It's of Termeric 2 pinch Rs. 0.5.
15. Prepare of Corn flour 2 tbsp Rs. 5.
16. You need of Coriander powder 1/2 tsp Rs. 4.
17. It's of Oil 1/4 cup Rs. 30.
18. It's of Garam masala 1/4 tsp Rs. 3.
19. It's of Homemade mayoniese 6 tbsp Rs. 20.
20. You need of Homemade Ketchup 2 tbsp Rs. 5.
21. You need of Coriander leaves for garnish 1 tbsp Rs. 2.
22. Prepare of Oil 1/4 cup Rs. 30.
23. You need of Mustard sauce 1/4 tsp Rs. 5.
24. You need 2 of phulka 100 gms each Rs. 20.
25. It's of Tomato 1 small Rs 1.
26. It's of Cucumber 1 small Rs. 8.
27. It's of Tomato 1 small Rs. 1.
28. You need of Beetroot 1/2 small Rs. 10.

Then take out from water, put lemon juice and mint leaves. For paratha: Make each roti of balls. Now spread some oil and put dry flour. Then make paratha balls and roll it.

Chicken paratha roll with lemon cupcakes instructions

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

Cook the paratha on both the sides until crisp and golden brown. Apply some oil and cook again on both the sides, set aside. • In a separate bowl break two eggs add salt & pepper, whisk well. Add in salt, peri peri masala and mix well. Set aside, Take cooked paratha in a foil. Spread lettuce, place chicken, pickle, jalapenos and mayo.