Recipe: Tasty Vanilla Cup Cakes

Vanilla Cup Cakes. Cream the butter and sugar together in a bowl until pale. Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract. In a medium-sized bowl, combine flour, baking powder & salt and set aside.

Stir in the eggs, one at a time, blending well after each one. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. These cupcakes were a huge disappointment. You can cook Vanilla Cup Cakes using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vanilla Cup Cakes

1. You need of Cake For.
2. It's 1 cup of All Purpose Flour - tblspn + 4.
3. You need 1/2 tspn of Baking Powder -.
4. Prepare 1/2 cup of Butter - tblpsn +.
5. Prepare 1 cup of Sugar Powdered - tblspn + 3.
6. You need 3 of Eggs -.
7. Prepare 1/2 tspn of Vanilla -.
8. Prepare of Salt.
9. It's 1/3 cup of Milk Warm -.
10. You need of For Icing.
11. It's 1/2 cup of shortening Solid vegetable -.
12. Prepare 1/2 cup of Butter margarine or softened -.
13. It's 1 tspn of Vanilla essence vanilla extract - list clear.
14. Prepare 4 cups of sugar Icing sugar Confectioners ' / Icing -.
15. Prepare 2 of Milk - tblpsn.

I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake. Definately not worth the time or ingredients. The fake vanilla box cake mix is better than this recipe.

Vanilla Cup Cakes instructions

1. Lets bake cake.
2. 1.Sieve flour,baking powder and salt together three times.Keep aside.1.
3. 2.Cream butter and salt well.Keep aside.
4. 3.Add vanilla to eggs and beat well using an egg beater till they sre fluffy..
5. Add beated eggs little by little to the creamed butter and sugar mix and keep on beating(using beater)  low speed..
6. 4.Fold in flour also, alternately with warm milk..
7. 5.Pour the mixture in the cupcake moulds and bake at 180 degree C/ 350 degree F. for about 15 mintutes..
8. 6.Decorate with buttercream icing once the cakes cool down to room temp..
9. Its time to make icing.
10. In a bowl,add vegetable shortening and butter.Beat till they are soft and fluffy.Add in vanilla also..
11. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and mix well.This butter cream icicng will have medium consistency.You can add few drops of your favourite colour,mix well and decorate your cupcakes..

Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! The base of the recipe is simple ingredients, most of which you probably have at home right now. Cream the butter and sugar together until the mixture is light and fluffy. Beat the eggs and vanilla in a jug, then beat into the butter mixture a little at a time.