Easiest Way to Cook Yummy Choco.Vanilla Cupcake without Microwave

Choco.Vanilla Cupcake without Microwave. Today I made Vanilla Cupcakes Super moist Super Soft. Cupcakes recipe without butter, beater and baking oven. Best Microwave Vanilla Mug Cake Hack: Sift the dry ingredients, whisk the batter really well, bake according to the watts of your microwave.

Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you're on your way to dessert bliss. And does it look yummy or what! Note that if you add the frosting on top while the cake is still hot - it will melt a little bit. You can have Choco.Vanilla Cupcake without Microwave using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Choco.Vanilla Cupcake without Microwave

1. It's 1 cup of maida.
2. It's 1/4 cup of powdered sugar.
3. It's 2 tbsp of Coco powder.
4. Prepare 1/3 cup of Condensed milk.
5. Prepare 1.1/2 of salted or unsalted butter stick.
6. You need of Salt (if using unsalted butter).
7. It's 2 tbsp of Oil.
8. It's 2 tea spoon of vanilla extract.
9. You need of Chocolate syrup.
10. It's 2 tbsp of cooking oil.
11. You need of Butter scotch extract (optional).
12. You need as needed of Whipped cream.

Making a Mug Cake With or Without Eggs. The egg yolk makes the mug cake moist, tender and deliciously springy in texture. Always keep in mind that there should be some medium between the base of the cooker and cake pan like sand, salt or wire stand and cake pan should be placed over these things to avoid direct contact. Pour batter into a microwave-safe mug.

Choco.Vanilla Cupcake without Microwave step by step

1. In a mixing bowl, add oil,butter, condensed milk and powdered sugar. mix it nicely..
2. Now, Sieve all dry ingredients in the same bowl like Maida, Coco powder, baking powder, baking soda. And mix it together.
3. Add lukewarm milk as per the requirement to make pouring consistency better..
4. Now, Add vanilla essence and butter scotch extract and give a nice mix with the spatula by using cut and fold method..
5. Grease the muffins mould and transfer the batter in to mould. Tap the mould so that extra air bubbles will remove..
6. Transfer all the mould into preheat cooker or oven and bake it for 20 min..
7. After 20 min check with toothpick or knife it comes out clearly than it means it's ready and take it out from cooker..
8. Demould all the muffins and let it cool, decorate all the muffins with whipped cream and chocolate syrup..
9. Your Choco Vanilla Cupcake is ready to serve. Enjoy!.

Do not overcook the cake or it will dry out. While making mug cakes, few things should be noted before trying. Don't fill any mug more than half. This is the golden rule of mug cake baking. If you stick to that, you will avoid overflow.