Easy Dark Chocolate Cupcakes. Browse Our Fast And Easy Cup Cake Recipes Collection. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. In a medium bowl, whisk together the egg, brown sugar, and white sugar.
This tender, dark chocolate cupcake recipe is incredibly soft and rich without being overly sweet.
Chocolate meringue buttercream frosting keeps the topping light and fluffy.
These are the best chocolate cupcakes to serve at parties or as a romantic dessert!
You can cook Easy Dark Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Dark Chocolate Cupcakes
- Prepare 2 cups of Semi-Sweet Chocolate Chips.
- You need 1/2 cup of Salted Butter.
- It's 2 tsp of Vanilla Extract.
- You need 1.5 cups of Milk.
- It's 1.5 cups of All Purpose Flour.
- Prepare 1.5 tsp of Baking Soda.
- You need 4 of Eggs.
- It's 1 package of Cheesecake Flavored Instant Pudding Mix.
- Prepare 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).
This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it. Nowadays I don't usually (re: ever) buy pre-baked, shelf stable, grocery store cakes.
Easy Dark Chocolate Cupcakes instructions
- Preheat oven to 350°F.
- Melt chocolate chips and butter together.
- Mix in vanilla, milk, flour, and baking soda.
- Add eggs and whip.
- Stir in pudding mix.
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
- Allow cupcakes to cool completely and then frost as desired.
If I could only find the chocolate loaf cake of my youth though (it's exceedingly difficult to locate in the wild) I might make an exception. Although on second thought, I'm not sure it would live up to the memory, and. In medium bowl, pour boiling water over cocoa, and whisk until smooth. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make.
