Name: Tricolor cup cake dhokla
Ingredients: For sooji batter; 2 cups sooji; 2 cup curd; 1 cup water; For green layer; 1/2 tsp salt; 1/2 tsp eno; 1/2 cup water; 2 pinch green coriander paste; For white layer; 1/2 tsp salt; 1/2 tsp eno; 1/2 cup water; For orange layer; 1/2 tsp salt; 1/2 tsp eno; 1/2 cup water; 2 tsp carrot and red chilli paste; For tadka; 1 tbsp oil; 10-15 curry leaves; 5 green chillies

Tricolor cup cake dhokla. Happy Independence Day to all my Indian friends. Tricolor dhokla/happy republic day/instant tricolor besan dhokla in microwave convection. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.

Tri Coloured Dhoklas - How to make easy dhoklas - Sandwich Dhoklas - Gujarati Recipe. When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place for the typical Sundayesque. Enjoy the authentic flavor of this tricolor dhokla. You can have Tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tricolor cup cake dhokla

It's of For sooji batter.
You need 2 cups of sooji.
You need 2 cup of curd.
It's 1 cup of water.
It's of For green layer.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of eno.
Prepare 1/2 cup of water.
It's 2 pinch of green coriander paste.
Prepare of For white layer.
It's 1/2 tsp of salt.
You need 1/2 tsp of eno.
It's 1/2 cup of water.
You need of For orange layer.
You need 1/2 tsp of salt.
It's 1/2 tsp of eno.
You need 1/2 cup of water.
Prepare 2 tsp of carrot and red chilli paste.
It's of For tadka.
It's 1 tbsp of oil.
It's 10-15 of curry leaves.
You need 5 of green chillies.

It is delicious & healthy recipe too. Serve this dish with mint coriander chutney makes it more delectable. Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!! Tiranga Dhokla - Tri Color Savoury Semolina Cake - India Independence Day.

Tricolor cup cake dhokla step by step

First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list..
Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins..
Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins..
Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame..
Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup.

Tiranga is this recipe, tiranga is our soul today. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. Instant Rava Dhokla with step by step photos.