Recipe: Tasty Carrot cup cake

Carrot cup cake. The overall cake has more layers of taste than the average carrot cake. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture.

Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." - Lady K. Sam's Famous Carrot Cake The cupcakes came out so perfectly that I'd like to use it to make a carrot cake but am a bit skeptical. You can have Carrot cup cake using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Carrot cup cake

1. You need 300 g of all purpose flour.
2. It's 380 g of grated carrot.
3. It's 4 of eggs.
4. Prepare 300 gm of sugar.
5. Prepare 250 ml of oil.
6. Prepare 1 tsp of Vanilla essence.
7. You need 2 tsp of baking powder.
8. You need 1.5 tsp of cinnamon.
9. Prepare 1 tsp of nutmeg.
10. It's 100 g of mixed fruit.
11. Prepare 100 g of desiccated coconut.

Please share your results and/or opinions! :)) Thanks in advance! These carrot cake cupcakes are a modified version of my favorite carrot cake. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cup cake step by step

1. Crack the eggs in the mixing bowl.
2. Beat lightly using a whisk or hand mixer.
3. Add sugar whisk until fully mixed.
4. Add the oil mix until fully mixed and vanilla essence and continue mixing until fully incorporated..
5. Sift the flour, baking powder and nutmeg, and cinnamon. Add into the mixture folding gently.
6. Add grated carrot, fold into the batter.
7. Mix in the dried mixed fruit, folding the gently.
8. Add the desiccated coconut.
9. Using a large spoon scoop the mixture and pour into you muffin tins. pour in all the cups upto 3/4full.
10. Place in a preheated oven at 180C. Use an oven thermometer.
11. Bake the muffins/queen cakes for about 20mins. This will also depend on the size of the muffins.
12. A small knife inserted at the center of the cake should come out clean.
13. Set aside to cool completely.
14. You can serve this with your favorite drink.

Says that it rivals his favorite carrot cake recipe. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated carrots and the oil. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.