Sweet potato cup cakes. Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined (batter will be thick). In a bowl, combine flours and baking soda.
Let the sweet potato cool and then peel it.
Put it in a food processor and blend until smooth.
While these Healthy Sweet Potato Cupcakes aren't your average light and fluffy vanilla cupcake, they are more like an extra extra sweet muffin that is still made with wholesome ingredients and topped with a sweet and creamy frosting.
You can cook Sweet potato cup cakes using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet potato cup cakes
- You need 2 cups of mashed boiled potatoes.
- It's 2 of cups, flour.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare of Spices (salt, cinnamon, ginger) to tatse.
- You need 4 of eggs.
- You need 1/2 cup of vegetable oil or melted butter.
Healthy enough to enjoy as a snack and sweet enough to stand in for dessert. In a large bowl, mix cake mix with canned sweet potato, cinnamon, and nutmeg until well combined. If you like pumpkin desserts, sweet potatoes, candied yams or cupcakes then you will love these. A moist, tender sweet potato cupcake is topped with a sprinkling of brown sugar that bakes to amazing perfection (giving it a slight crispness on top), then it's topped with deliciously browned gooey marshmallows.
Sweet potato cup cakes instructions
- Whisk together the dry ingredients.
- In another bowl, whisk the eggs together with the vegetable oil.
- Add mashed potatoes into the egg mix and incorporate.
- Add the dry ingredients and mix till just until the flour disappears. Do not overmix..
- Divide into cup cake tins and bake on medium heat for 30 mins or until it passes the tooth pick test..
- Yummy, fluffy and an absolute delight! 😍.
Whisk in the sweet potato puree. Fill each cupcake in the prepared pan three-quarters full of batter. Bake until the tops spring back when touched and a toothpick inserted in the center comes out. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, and salt. In a standing mixer fitted with a whisk attachment, mix the sweet potato puree, sugar, oil, eggs, and vanilla extract until well-combined.
