Recipe: Tasty Carrot Cupcakes

Delicious, Fresh and Tasty.

Carrot Cupcakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Cupcakes From Scratch. I like to see myself as inventive, strange, and maybe even quirky — my carrot cake is a carrot cupcake (I like to think I'm a wee bit adorable, too).

Carrot Cupcakes Please share your results and/or opinions! :)) Thanks in advance! These carrot cake cupcakes are a modified version of my favorite carrot cake. The recipe is almost identical to the cake portion except for a bit more liquid in the batter — the original is perfect for cake but I found it to be too dense in the small space of a cupcake liner and added some milk for a bit of levity. You can have Carrot Cupcakes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Cupcakes

  1. You need 2 Cups of All-Purpose Flour.
  2. You need 1 1/2 Teaspoons of Baking Powder.
  3. You need 1/2 Teaspoon of Salt.
  4. It's 1 Teaspoon of Cinnamon , ground.
  5. Prepare 4 of Eggs.
  6. Prepare 1 Cup of White Sugar Granulated.
  7. You need 1 Cup of Vegetable Oil.
  8. You need 2 Cups of Carrots , finely grated.
  9. Prepare 1 Cup of Apple , grated.
  10. Prepare 1/2 Cup of Walnuts , coarsely chopped.
  11. It's 1 Cup of Raisins Currants or.

This carrot cake cupcakes recipe is basically just a sized-down my the three-layer cake recipe. So you can trust that the recipe itself is already well-vetted and well-loved. I can vouch that it's also easy to make entirely by hand without any kind of mixer. And while I personally prefer to hold the nuts and raisins when baking my own carrot.

Carrot Cupcakes step by step

  1. Preheat oven to 180 degrees celsius.
  2. In a separate bowl sieve flour, baking powder, salt, and ground cinnamon..
  3. In another large bowl beat the eggs, sugar for 5-6 minutes. Add oil to the above and beat until slightly thickened..
  4. Beat lightly in the flour mixture until incorporated..
  5. With a large rubber spatula fold in the grated carrots, grated apple, chopped nuts, and raisins..
  6. Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 18-20 minutes or until fork or tooth pick inserted into the cake comes out clean..

Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." - Lady K. Sam's Famous Carrot Cake Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year.