Recipe: Delicious Red Velvet Cup-cakes

Red Velvet Cup-cakes.

You can cook Red Velvet Cup-cakes using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet Cup-cakes

1. It's of Sponge.
2. Prepare 120 grams of Unsalted butter.
3. You need 300 grams of Caster Sugar.
4. It's 2 of Eggs.
5. It's 20 grams of cocoa powder.
6. You need 80 ml of red food colouring.
7. You need 1 tbsp of vanilla essence.
8. It's 300 grams of plain flour.
9. Prepare 1 tsp of salt.
10. Prepare 240 ml of butter milk.
11. You need 1 tbsp of white wine vinegar.
12. It's 1 tsp of bicarbonate of soda.
13. It's of Icing.
14. It's 100 grams of unsalted butter.
15. Prepare 600 grams of icing sugar.
16. Prepare 250 grams of cream cheese.
17. It's 1 of Decorations.

Red Velvet Cup-cakes instructions

1. Preheat oven to 190C/375F/Gas Mark 5.
2. Whisk the butter and sugar until pale and fluffy, add eggs whisking after each addition.
3. In a separate bowl mix mix cocoa powder, food colouring and vanilla essence, then add.
4. Sift flour and salt separately, then add to mix alternating with butter milk..
5. mix vinegar and bicarbonate of soda, then add to the mix.
6. spoon the batter into paper cases, and place in the oven for 20 mins (or until done).
7. whisk together butter and icing sugar until no lumps, then add the cram cheese, whisking on a low speed until fluffy.
8. add icing and decorations to cupcakes.