Recipe: Tasty Banana-gingerbread Cupcakes

Banana-gingerbread Cupcakes. These Perfect Gingerbread Cupcakes start from a moist and perfectly spiced ginger batter that creates the most sensational holiday-ready ginger cupcakes you will ever have! Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour). This is a collab with my friend Jalyne so make sure to go check her video out!

Gingerbread Banana Bread - Soft and moist gingerbread combines with sweet homemade banana bread for the ultimate holiday baked good. Maple Syrup And Agave - Are They Better For You Than. Gingerbread cupcakes with salted caramel icing. You can have Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana-gingerbread Cupcakes

1. Prepare 150 g of plain organic wholemeal flour.
2. Prepare 50 g of organic rolled oats.
3. It's 2 tsp of baking powder.
4. It's 80 g of Nutcessity Gingerbread nut butter.
5. You need 1 tsp of ground cinnamon.
6. You need 1 tsp of ground ginger.
7. You need 2 of large spotty bananas.
8. It's 175 ml of oat 'milk'.

These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. These cupcakes are my new favourites. Rich, Christmas spices, a moist and chewy cake, making that perfect gingerbread texture. I am making these banana cupcakes for my dad!

Banana-gingerbread Cupcakes instructions

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..

This banana gingerbread was freaking fantastic. Daringly dark, kick-you-in-the-teeth gingerbread flavour with the moistness that you associate with banana bread. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the Healthy Banana Cupcakes. The cupcake recipe is packed with real bananas for flavor and moisture. These Gingerbread cupcakes are made with Guinness and then topped with Cream cheese frosting is the perfect tangy-sweet foil for moist gingerbread cupcakes.