Recipe: Tasty Banana and raisins oat cupcakes

Banana and raisins oat cupcakes. Second time making these muffins and they are delicious. Didn't have quite enough bananas to make one cup so added a little. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon.

They will curb pangs for something sweet to snack on. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. You can have Banana and raisins oat cupcakes using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Banana and raisins oat cupcakes

1. You need 2 cups of oats.
2. It's 2 of very ripe bananas.
3. It's 2 of eggs.
4. Prepare 1/2 cup of honey.
5. It's 2 tsp of vanilla essence.
6. It's 2 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. It's 1 tsp of cinnamon.
10. You need 1 handful of raisins.
11. It's 1 tbsp of Chia seeds.

Banana cupcakes, hummingbird cupcakes, and my chocolate peanut butter banana frosting. Use rolled oats instead of quick oats if you like the texture of oats. With quick oats, the texture won't be very noticeable. If you don't like the taste of coconut milk, you can substitute any dairy or non-dairy.

Banana and raisins oat cupcakes instructions

1. Assemble ingredients and equipments.
2. Blend the oats to make oats flour.
3. Mash the bananas till no lumps are seen.
4. Add the rest of the wet ingredients I.e eggs, honey, vanilla essence.
5. Using a hand mixer(thanks cookpad for the gift) blend till smooth.
6. To the flour, add cinnamon,salt, baking powder and baking soda and mix well.
7. Add the dry ingredients to the wet ingredients and fold till all flour is incorporated.
8. Add raisins and fold in.
9. Then add the Chia seeds.
10. Fold the mixture till everything is mixed then leave for 20mins for the oats to soften and soak up the liquid.
11. Preheat your oven.
12. After 20mins scoop the mixture in cupcakes tins then bake for 30-35 mins at 180℃.
13. Serve with desired beverage.

Mix flour, oat bran, baking powder. This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make! These oatmeal cups are perfect for the whole family because they are gluten-free and nut-free with no added sugar, and they are easily portable to take to Because this recipe is naturally sweetened with only banana, the more ripe the bananas you use, the sweeter these baked oatmeal cups will be. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you need for the cookies.