Veggie besan cup cakes. Crispy, easy veggie cakes made with grated vegetables - carrots, zucchini, broccoli and corn. Great for lunches, side dish or your small picky eaters. You can absolutely freeze veggie cakes.
Seven cup cake is a simple and delicious treat.
Besan Chilla are a popular breakfast dish in northern India.
The spicy pancakes are quick to make and need few ingredients.
You can have Veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Veggie besan cup cakes
- It's 2 cup of besan.
- You need 1 tbsp of garam masala.
- Prepare 1 tbsp of chat masala.
- You need 1 tbsp of black pepper.
- Prepare 1 tbsp of turmeric.
- Prepare of Salt as per taste.
- It's As needed of Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn).
- It's 1 of Tomato.
- You need Half of cup coriander.
- Prepare 1 tbsp of red chilli flakes.
- You need 1 tbsp of baking soda.
- You need 2 tbsp of oil.
Besan Chilla can be served with dips like plain yogurt, tsatsiki and all kinds of Indian pickles. Traditionally, they are served with a green mint-coriander-chili chutney or with some. These veggie pancakes are vegan , can be made gluten-free and uses no baking powder or soda. At the end of this post you will be able to make at least Indian pudla / besan ka cheela is what we call it in India.
Veggie besan cup cakes step by step
- Chopped veggies.
- Heat pan take 2tbsp oil and saute veggies.
- Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully.
- Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped.
- Make smooth paste not too thick.
- Grease moulds with oil.
- Add veggies in all the moulds.
- Now add the paste we made of besan till 3/4 of mould.
- Keep in otg at 250° 29minutes I have preheated before 10 minutes.
- And the lovely veggie cups are ready.
- Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake.
Do it in medium flame, do not let the besan change its colour. Crispy and healthy Besan ka puda also known as Besan chilla recipe. Step by step recipe of an Indian besan puda. Besan ka puda is spiced Indian chickpea crepes that are often served for breakfast or brunch. Coriander Leaves - ¼ cup chopped.
