Recipe: Yummy Potato and spinach cup cakes

Potato and spinach cup cakes. Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Prepare batter. Add all ingredients in a bowl. Starting with the spinach and potato - mix well.

Next, add in the flour, salt, and pepper - mix. So I took the same idea and made my own mashed potato cakes with spinach. All you need is leftover mashed potatoes, baby spinach, grated onion, egg, flour, and baking powder. You can have Potato and spinach cup cakes using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Potato and spinach cup cakes

1. You need 4 of boiled potatoes.
2. It's 1 tbsp of turmeric powder.
3. It's 1 tbsp of Cumin seeds.
4. You need 1 tbsp of mustard seeds.
5. Prepare 1 cup of spinach.
6. Prepare 1 of onion.
7. It's 1 cup of green peas.
8. You need 1 tbsp of garam masala.
9. Prepare 1 tbsp of dhaniya powder.
10. Prepare 1 tbsp of amchur powder.
11. Prepare 1 tbsp of chat masala.
12. It's 1 tbsp of red chilli powder.
13. You need To taste of Salt.
14. You need 2-3 cups of Maida as per quantity.
15. You need 1 cup of coriander leaves.
16. You need 1 of green chilli.
17. It's 1/2 cup of grated paneer.
18. Prepare 1 cup of curd.

You warm up the mashed potatoes in a pan and stir in the spinach until wilted. Then stir in the remaining ingredients. Lightly crush the cooked potatoes and peas in a bowl. Add spinach mixture to mashed potatoes.

Potato and spinach cup cakes instructions

1. Boil 3 medium potatoes.
2. Smashed nicely.
3. Take 2 tbsp oil and add jeera and mustard seeds.
4. Now add green chilli and onion and fry till onion gets soft.
5. Add frozen green peas and let it get cooked.
6. Now add spinach with green peas and cook both.
7. Now add smashed potatoes and all spices.
8. Mix nicely with the spices and keep for 5 minutes to get cooked with all the spices.
9. Make soft dough of Maida and roll round.
10. Cut in round shape size of mould.
11. Add butter paper cups inside not to get the dough stick to mould or u can grease with oil and dust some flour on mould and insert the dough which has cut in round.
12. Now add the potato filings in the mould tightly.
13. Add grated paneer on top for garnishing.
14. Keep all moulds in oven for 15minutes on 200°.
15. Now decorate with curd to give some yummy look.
16. Decorate with edible toppings.
17. And enjoy the yummy taste of potato spinach cup cake.

Form potato mixture into small cakes, coat them in the panko, ad then transfer cakes to a nonstick baking sheet. Drain potatoes and mash them thoroughly - there shouldn't be any bigger chunks of potato left. Add flour and stir to combine. Season with salt, pepper, and nutmeg to taste. In the meantime, defrost spinach in a fine sieve, which will allow any liquid to drain.