Pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves).
Every good pumpkin cupcake needs pumpkin pie spice!
To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt.
You can cook Pumpkin cupcakes using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin cupcakes
- Prepare 110 gms of Butter.
- You need 180 gms of Brown castor sugar.
- It's 2 of Eggs large.
- It's 1/2 tsp of Vanilla essence.
- It's 120 gms of All purpose flour.
- Prepare 1 tsp of Cinnamon powder.
- You need 1/4 tsp of Nutmeg powder.
- It's 1/4 tsp of Ginger powder.
- Prepare 1/4 tsp of Salt.
- You need 1 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- Prepare 225 gms of Pumpkin puree.
- You need as needed of Choco chips, flaxseed, melon seeds, tutti frutti for topping.
Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple These pumpkin spice cupcakes are so simple to make, as well as pumpkin bars, pumpkin dump. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want a light pumpkin treat. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert.
Pumpkin cupcakes step by step
- Steam pumpkin and blend in a blender to get a smooth puree. Sift all purpose flour, add salt baking soda, baking powder, nutmeg powder, ginger powder and cinnamon powder and whisk every thing well.
- To a mixing bowl add softened butter and brown sugar and cream it.
- Add eggs one by one and beat it. After mixing add vanilla essence.
- Gently fold in half of the flour mixture, then add pumpkin puree then remaining half of the flour.
- Preheat oven to 160 C. Grease and line muffin tray. Scoop the batter into prepared tray, top the batter with choco chips, flaxseed or melon seeds or tutti frutti..
- Bake in the oven for 35 minutes or until toothpick inserted comes out clean..
In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg. A unique mix of pineapple and pumpkin creates moist cupcakes with mouthwatering flavor and texture. A fluffy frosting caps these tasty treats.—Mary E. The only pumpkin cupcakes recipe you will need! Pumpkin cupcakes are so easy to make and rise beautifully every time.
