Cup cake dhokla. Hello moms dhokla witha twist. hope u all like it ingredients- suji curd fruit salt(eno) for tadka- mustard seeds curry leaves hing. Hello Friends, In today's video I have taught you to make dhokla with a twist. I hope you will like this recipe.
Rinse everything a couple of times with water.
Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy.
You can cook Cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cup cake dhokla
- Prepare 1 cup of gram flour.
- It's 1/2 cup of curd.
- Prepare 1/2 cup of water.
- It's 1/8 tsp of turmeric powder.
- Prepare to taste of salt.
- Prepare 1 pinch of baking soda.
- Prepare 1 1/2 tbsp of sugar.
- Prepare 1/2 tsp of baking powder.
- You need 1 tsp of eno.
- You need of for tadka.
- It's 1 tsp of oil.
- It's 1 tsp of mustard seed.
- Prepare 1 tsp of sesame.
- Prepare 4-5 of green chilli.
- It's 8-10 of curry leaves.
- Prepare 1 tsp of lemon juice.
- You need 1 tsp of sugar.
- Prepare to taste of salt.
What do you call an island populated entirely by cupcakes? A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious start. Besan dhokla is savory cake made with gram flour or besan.
Cup cake dhokla instructions
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely..
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins..
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely..
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready..
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them..
- Now put this tadka in the cup cake dhokla..
- Now put coriander and coconut powder in top of the dhokla..
- Cup cake dhokla is ready..
A quick tadka or tempered spices will Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture and fresh. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla.
