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You can cook Suji Spicy Cupcakes using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Suji Spicy Cupcakes
- You need 1 cup of Sooji / Semolina (My 1 cup measures 240 ml).
- It's 1/2 cup of Yoghurt.
- Prepare 1/2 cup of Water.
- It's 1 of Carrot, medium size chopped finely.
- You need 6 of Beans, chopped finely.
- Prepare 1 handful of Frozen Peas.
- Prepare 1 of Green Chillies, chopped finely.
- Prepare 1 tbsp of Ginger, grated.
- It's 1 tsp of Turmeric Powder.
- It's to taste of Salt.
- You need 1 tbsp of Sugar.
- You need 4 tbsp of Oil.
- It's 1 tsp of Mustard Seeds.
- It's 1 tsp of Cumin Seeds.
- You need 1 tsp of Sesame Seeds.
- Prepare 3/4 tsp of Baking Soda / Cooking Soda.
The Spicy Cupcake Helps You Unleash Your Kawaii Side. The Spicy Cupcake started with a love for crafts. Linda got her daughter Jessica interested in crafts at a young age, and the passion stuck. Gigi's Cupcakes is a boutique bakery specializing in variations of cupcakes that make an easy and delicious presentation for any occasion.
Suji Spicy Cupcakes step by step
- Preheat oven to 200 degree C..
- Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick..
- Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle..
- Pour it into the batter and mix well..
- Add in baking soda and mix well..
- Pour it in the cupcake cups and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done..
- Remove it from oven and let it cool down for 10mins..
- Serve it with tea..
These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids. They're not really spicy as in "hot", but they're strongly flavored especially if you get them fresh. Also, if you eat enough raw nutmeg, you hallucinate! (that would take a lot, though).
