Okara Cup Cakes with Matcha and Cinnamon. I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara. Okara Cake with Komatsuna and Banana. I've gradually started following a macrobiotic diet for health reasons.
Because I like over the top cupcakes Here are some more recipes you might like: Pecan Fig Cake, Cookie Dough Cheesecake Brownie Bites, Matcha Macarons.
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Matcha Frappe with Vanilla and Ice Cream.
You can cook Okara Cup Cakes with Matcha and Cinnamon using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Okara Cup Cakes with Matcha and Cinnamon
- You need 50 grams of Fresh okara.
- Prepare 10 grams of ★Rice flour.
- It's 1 dash of ★Salt.
- You need 10 grams of ★Sugar (made with beet sugar).
- Prepare 1/2 tsp of ★ Matcha.
- You need 1/4 tsp of ★Cinnamon.
- It's 60 grams of Soy milk (or milk).
- Prepare 1/2 tsp of Baking powder.
- Prepare of Additional ingredients (optional).
- It's 1 of Boiled azuki beans or Amanatto.
No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall.
Okara Cup Cakes with Matcha and Cinnamon step by step
- Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.).
- Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing..
- Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like..
- Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional).
Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! Start of a new week, a new month and it's also my birthday today! Remove cupcakes from the oven and cool. For buttercream: Combine powdered sugar and matcha and whisk together. To assemble: Frost each cupcake with the matcha buttercream and top with a sprinkle of blush sanding sugar and a buttercream cherry.
