Cinnamon Crumble Cupcakes. I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. Now I can make these up for less money and keep some in the freezer. I have a recipe that will make breakfast a little bit more special for the whole family when you serve these scrumptious cinnamon crumb topped cupcakes to compliment breakfast.
The cupcakes then topped with Crumble mixture gives the cupcakes an amazing taste as well!
Then, topped with a lightly hinted Cinnamon and Vanilla Buttercream, and even more crumble.
To make the crumble topping, place the crumble mix and butter in a bowl and mix to combine.
You can have Cinnamon Crumble Cupcakes using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cinnamon Crumble Cupcakes
- Prepare 125 g of Butter *softened.
- Prepare 1/2-3/4 cup of Caster Sugar.
- Prepare 2 of Eggs.
- You need 1 of & 1/2 cups Self Raising Flour.
- It's 1/2 cup of Milk.
- It's 2 of Apple *peeled and chopped into small cubes.
- You need 1/2 cup of Sultanas.
- You need of <Cinnamon Crumble>.
- Prepare 50 g of Butter *softened.
- Prepare 50 g of Caster Sugar.
- You need 50 g of Self Raising Flour.
- You need 1 teaspoon of Cinnamon.
Sprinkle the crumble topping over the muffins. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. This delicious recipe is great for every season you crave it.
Cinnamon Crumble Cupcakes instructions
- Preheat oven to 180C. Line a 12-hole muffin tin with cases..
- Make cinnamon crumble by mixing all ingredients well..
- Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well..
- Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
Pour cupcake mix into a muffin tin lined with cupcake cases. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Sift cake flour with baking powder and salt into a bowl. Editor's Note: Cinnamon is a great way to top off any dessert recipes, and this Cinnamon Sugar Crumb Topping is no exception. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe.
