Cinnamon- atta cupcakes. "My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. Cinnamon Cupcakes Recipe photo by Taste of Home. Cinnamon Swirl Cupcakes with Cinnamon Cream Cheese Frosting, topped with a glazed mini Cinnamon Roll Cupcakes.
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I love baking and I love cinnamon anything so I looked up a fairly simple recipe for these yummy Cinnamon Cupcakes and I thought I would share.
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You can cook Cinnamon- atta cupcakes using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cinnamon- atta cupcakes
- Prepare 250 gm of Atta flour.
- You need 250 gm of margarine.
- It's 200 g of sugar.
- Prepare 5 of eggs.
- You need 1 tsp of vanilla essence.
- Prepare 1 tsp of baking powder.
- Prepare 1 tbs of cinnamon.
If this is one of your favorite cereals, these cupcakes are likely to become one of your favorite desserts or snacks. Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions. These are just way too much fun! I know how much you guys love my famous Cinnamon Rolls.
Cinnamon- atta cupcakes step by step
- Measure all ingredients well..
- Sift the cinnamon, flour and baking powder. Prepare the tins too.
- Mix sugar and margarine and mix till fluffy. Add the eggs one at a time as you mix..
- Add the vanilla essence and mix. Add the floor in bits as you mix with each add untill combined..
- Scope the batter with a spoon in the prepared baking tins. Bake at 170 degrees for 45 inutes or till ready..
- Ready to consume..
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