Easiest Way to Make Perfect Snickerdoodle Cupcakes

Snickerdoodle Cupcakes. All the great cinnamon flavors of snickerdoodle cookies are captured in these wonderful homespun cupcakes. These snickerdoodle cupcakes are so gosh darn amazing, that you don't even need frosting. A mini snickerdoodle cookie for your easy snickerdoodle cupcakes. 🙂 You could also decorate the.

These Snickerdoodle Cupcakes are the most fantastic cupcake for lovers of Snickerdoodle Cookies. My obsession with Snickerdoodles continues… with this recipe for Snickerdoodle Cupcakes. These are without a doubt one of my new favorite cupcakes (do I say that every time I post a new cupcake recipe Recipes Search. You can have Snickerdoodle Cupcakes using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Snickerdoodle Cupcakes

1. Prepare 1 1/2 cup of all purpose flour.
2. You need 1 tsp of baking powder.
3. It's 1/4 tsp of salt.
4. It's 1/2 tsp of cinnamon.
5. Prepare 1/2 cup of butter, melted & cooled.
6. It's 1 1/4 cup of sugar.
7. You need 2 of eggs.
8. Prepare 1 tsp of vanilla.
9. You need 1/4 tsp of almond extract.
10. You need 3/4 cup of milk.
11. It's 1/4 cup of cinnamon sugar.
12. Prepare of Cinnamon Vanilla Buttercream Frosting:.
13. You need 1 stick of butter, softened.
14. It's 3 cup of powdered sugar.
15. Prepare 1/2 tsp of vanilla.
16. It's 1 tsp of cinnamon.
17. Prepare 3 tbsp of milk.

I hope you enjoyed this tutorial on Snickerdoodle Cupcakes! Comment what you want to see next! Like and subscribe for more content! :) These Snickerdoodle Cupcakes are absolutely a favorite here in my house! They are buttery, light cupcakes topped with cinnamon sugar, with a tall swirl of sweet cinnamon buttercream frosting!

Snickerdoodle Cupcakes instructions

1. Preheat oven to 350°F..
2. Sift together flour, baking powder, salt and cinnamon..
3. In a separate bowl, beat sugar and cooled butter until light and fluffy. Then add eggs, vanilla, almond extract and milk. Mix until light well blend..
4. Combine dry and wet ingredients and mix until smooth..
5. Spoon into cupcake liners and bake for 18-25 minutes, or until toothpick comes out clean..
6. When cupcakes come out of oven, brush tops with butter and then roll them in cinnamon sugar..
7. Buttercream:.
8. Beat butter until light and fluffy..
9. Add 2-3 cups powdered sugar (taste) and beat for 4-5 minutes..
10. Add vanilla and cinnamon. Then add the milk to loosen..
11. Top cupcakes with buttercream when cooled..

A recipe for Snickerdoodle Cupcakes with cinnamon vanilla buttercream frosting. Snickerdoodle Cupcakes are a wonderful dessert for a celebration! So to celebrate we are having Snickerdoodle Cupcakes and a GIVEAWAY! Snickerdoodle Cupcakes - cinnamon sugar cupcakes topped with delicious brown sugar buttercream. A holiday cupcake recipe inspired by the classic Christmas cookie, created by our.