Name: Eggnog Cupcakes with Eggnog Icing
Ingredients: Cupcakes; 1/4 cup dark rum; 1 cup eggnog; 1/4 cup vegetable oil; 1 tbsp apple cider vinegar; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1 cup sugar; 1 1/3 cup all-purpose flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; Icing; 1/4 cup softened butter; 3 tbsp eggnog; 1 tbsp rum; 1 nutmeg to taste; 2 cup confectioners sugar

Eggnog Cupcakes with Eggnog Icing. These Eggnog Cupcakes are full of awesome eggnog flavor! They have eggnog in both the cupcake and the icing! You know I like my flavors strong, and these cupcakes are no exception.

Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream Summer's Favorite Sandwich. In medium bowl, stir together all Cupcake ingredients except butter, eggs and eggnog. The frosting on these cupcakes is an Eggnog Buttercream, which is one of my holiday favorites. You can have Eggnog Cupcakes with Eggnog Icing using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggnog Cupcakes with Eggnog Icing

It's of Cupcakes.
Prepare 1/4 cup of dark rum.
Prepare 1 cup of eggnog.
You need 1/4 cup of vegetable oil.
Prepare 1 tbsp of apple cider vinegar.
Prepare 1/4 tsp of ground nutmeg.
It's 1 tsp of vanilla extract.
You need 1 cup of sugar.
Prepare 1 1/3 cup of all-purpose flour.
You need 1/4 tsp of baking soda.
You need 1/2 tsp of baking powder.
You need 1/2 tsp of salt.
You need of Icing.
It's 1/4 cup of softened butter.
It's 3 tbsp of eggnog.
Prepare 1 tbsp of rum.
Prepare 1 of nutmeg to taste.
Prepare 2 cup of confectioners sugar.

I used the same buttercream for these Melt in Your Mouth Eggnog Cookies. There is a lot of butter in this frosting, but that is because I like my cupcakes with a big swirl of frosting. Eggnog Cupcakes with a Spiced Rum Buttercream. Cupcake portion adapted from Magnolia's Bakery via Food Network.

Eggnog Cupcakes with Eggnog Icing step by step

Preheat oven to 350°. Line muffin pan with 12 liners & set aside..
In a small bowl, combine the rum, eggnog, vegetable oil, apple cider vinegar, & vanilla extract. Make sure ingredients are well combined. Set aside..
In a large bowl, mix together the nutmeg, sugar, flour, baking soda, baking powder, & salt..
Pour liquid ingredients into dry ingredients & whisk until just combined. Divide evenly into paper liners..
Bake for 18-20 minutes. Cool in pan 5 minutes before transferring to wire rack to cool completely..
For the frosting, cream together the butter, eggnog, rum, nutmeg, & confectioners sugar. Best results if sugar is added in 1/2 cup increments. Add more sugar to stiffen frosting if needed..

I'm in love with the icing; it's rich, but not over the top sweet. You definitely have to add a lot of extra nutmeg to make the eggnog flavor come out fully, but I'll def. The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been The egg whites are not cooked and these days some people avoid eating raw eggs because of the salmonella risk. If you want to incorporate beaten.