Pumpkin Cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves). Every good pumpkin cupcake needs pumpkin pie spice! To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. You can have Pumpkin Cupcakes using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Cupcakes
- You need 1 (15 oz) of can of pumpkin puree.
- Prepare 1/2 cup of sugar.
- It's 1/4 cup of brown sugar.
- It's 2 of large eggs.
- It's 1 tsp of vanilla extract.
- It's 3/4 cup of sweetened condensed milk (or evaporated milk).
- You need 2/3 cup of flour.
- Prepare 2 tsp of nutmeg.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of baking powder.
- It's 1/4 tsp of baking soda.
Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple These pumpkin spice cupcakes are so simple to make, as well as pumpkin bars, pumpkin dump. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want a light pumpkin treat. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert.
Pumpkin Cupcakes instructions
- Preheat oven to 350 degrees..
- Line 12 cup muffin tin with paper liners and spray A LOT of non stick spray all over them..
- Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and Sweet and Condensed Milk. Add the flour, nutmeg, salt, baking powder and baking soda to the mixture and mix well. Fill each muffin cup with 1/3 cup of the mixture. Bake for 20 minutes and let cool. (Bake for 25-30 mins in big cupcake tray or 20 in little one).
- Top with cream cheese frosting or whipped cream..
- Makes 12-15 cupcakes..
In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg. A unique mix of pineapple and pumpkin creates moist cupcakes with mouthwatering flavor and texture. A fluffy frosting caps these tasty treats.—Mary E. The only pumpkin cupcakes recipe you will need! Pumpkin cupcakes are so easy to make and rise beautifully every time.
