Recipe: Yummy Carrot Cake or Cupcakes with Cream Cheese Frosting

Carrot Cake or Cupcakes with Cream Cheese Frosting. For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter. Soft, fluffy, and moist carrot cake cupcakes! You can cook Carrot Cake or Cupcakes with Cream Cheese Frosting using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot Cake or Cupcakes with Cream Cheese Frosting

1. It's 21/4 cups of all purpose flour.
2. Prepare 1 1/4 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 1/4 tsp of cinnamon.
5. Prepare 1/2 tsp of nutmeg.
6. It's 1/2 tsp of ginger.
7. Prepare 1/8 tsp of ground cloves.
8. Prepare 1/2 tsp of salt.
9. It's 1 lb of carrots (6-7 medium).
10. It's 1 1/2 cups of granulated sugar].
11. You need 1/2 cup of light brown sugar.
12. It's 1/4 cup of molasses or date syrup.
13. It's 4 of large eggs.
14. Prepare 1 1/2 cups of canola oil.
15. It's of Frosting.
16. You need 12 oz of cream cheese.
17. You need 6 tbsp of unsalted butter.
18. It's 1 tbsp of vanilla extract.
19. You need 4 cups of icing sugar.

Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting. These spiced Carrot Cake Cupcakes are soft, moist, and topped with an easy cream cheese frosting. I topped these off with a homemade cream cheese frosting, but you could easily use a vanilla buttercream frosting too.

Carrot Cake or Cupcakes with Cream Cheese Frosting instructions

1. Preheat the oven to 350F and line cupcake pans (24) or cake pan.
2. Combine the flour, baking powder, baking soda, spices, and salt and mix.
3. Shred carrots (3cups).
4. Add carrots to dry ingredients.
5. Mix sugars and eggs, add the oil and continue to mix.
6. Mix into dry ingredients.
7. Scoop into cases and bake for 20-24 min or 1 hour (if cake).
8. Cool in pan for five mins and then transfer to rack.
9. Mix the butter and cream cheese add sugar and vanilla extract and keep mixing.
10. Frost as desired.

I've also included everything you need to know for prepping these. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the Dolloped with some cream cheese frosting, it's a carrot cupcake that emulates old times from way back when with a bit of a contemporary twist. In this video I thought I would share with you my absolute favourite cupcake recipe for mini carrot cakes with cream cheese. We love our extra creamy cream cheese frosting.