Easiest Way to Prepare Delicious Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. The meatloaf was EXCELLENT but the sauce was lacking. It was so overly sweet and lacking any balance.

They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Great recipe for Spicy Whisky Mini Meatloaf. My version a lightly spicy whisky flavour meatloaf great with crispy cheesy crouton loving IT. You can cook Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

1. You need 1/2 of Onion.
2. It's 1 of red bell pepper.
3. It's 2 of garlic cloves.
4. Prepare 2 tbsp of butter.
5. It's 1 of egg.
6. Prepare 2 lb of ground beef.
7. Prepare 1 tsp of Worcestershire Sauce.
8. You need 1 cup of bread crumbs.
9. You need 1 of salt and pepper to taste.
10. You need 1 cup of ketchup.
11. Prepare 2 of chipotle peppers, finely chopped.
12. You need 1 tbsp of honey.
13. You need 1 of Mashed potatoes and basil for topping.

This cheesy and delicious muffin-tin dinner has it all (and then some). These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. Easy to adjust the recipe to make the wings mild in flavor or add a little. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Was considering making mini meatloaf cups in the instant pot with my silicone cupcake liners.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce step by step

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool..
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners..
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F..
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!.

I followed this recipe, and added a bit of BBQ sauce to the top of each one and then made them into a shepards. This cheesy and delicious muffin-tin dinner has it all (and then some). cups Muir Glen™ organic Cabernet marinara pasta sauce. In a large mixing bowl (using your Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq The sauce was a little sweet for our taste, but I can sure adjust that! We ate two meals and a. Turn the idea of a traditional cupcake upside down with this clever recipe.