Sweet Potato Cupcakes. I made this Sweet Potato Cupcakes two days ago and it was the best treat for everyone at home. This recipe was adapted from my favourite book Okashi, sweet treats made with love. These Sweet Potato Cupcakes are moist, sweet, tender and downright delicious.
These sweet potato pie cupcakes from Delish.com are actually foolproof.
In a large bowl, mix cake mix with canned sweet potato.
Add sweet potatoes and vanilla, beating until combined.
You can cook Sweet Potato Cupcakes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Potato Cupcakes
- Prepare 300 g of sweet potatoes.
- It's 35 g of margarine.
- It's 50 g of sugar.
- You need 2 Tbsp of honey.
- You need 1 of egg.
- You need 1 Tbsp of Nestle Brite or other cream powder.
- You need 1 tsp of cinnamon.
Add flour mixture; beat until combined Sweet Potato Cupcakes. this link is to an external site that may or may not meet accessibility. Sweet Potato Cupcakes were on my to do list this fall, but I got so discouraged by all of my pumpkin mishaps that the sweet potato treats never happens. There sweet potato cupcakes made with canned sweet potato puree are topped with mini If your mashed sweet potatoes have already been sweetened, you'll want to reduce the amount of sugar in. Make the sweet potato puree by processing the sweet potatoes in a food processor.
Sweet Potato Cupcakes step by step
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water..
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot..
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well..
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!.
Grease a cupcake tin or line with cupcake liners, and set aside. Here's a whimsical and delicious take on the traditional cupcake. Instead of whipping up frosting to pipe onto a cake base (thus making a cupcake), a separate, baked sweet. For the sweet potato purée: You will need about two small- to medium-sized sweet potatoes to make two. Well, set the thought aside, because you have to try these!
