Pumpkin Cupcakes with Cinnamon Frosting. Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. Pure, simple, and loaded with cinnamon-sugar, snickerdoodle cookies will always be a family favorite. I'm pretty sure cinnamon-sugar runs through all our veins!
Add vanilla and cinnamon and mix well. These pumpkin cupcakes are truly delightful…they are light, flavorful and super moist. The cinnamon cream cheese frosting made them even more amazing because the flavor combination was truly harmonious. You can cook Pumpkin Cupcakes with Cinnamon Frosting using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin Cupcakes with Cinnamon Frosting
- It's of cupcakes.
- You need 4 of eggs.
- Prepare 2 cup of sugar.
- You need 1 cup of vegetable oil.
- Prepare 2 cup of flour.
- Prepare 2 cup of canned pumpkin.
- It's 2 tsp of baking soda.
- Prepare 2 tsp of cinnamon.
- It's 1/2 tsp of salt.
- You need of frosting.
- It's 8 oz of cream cheese, softened, dividwd.
- Prepare 1 stick of butter, softened.
- Prepare 2 lb of bag powdered sugar.
- It's 2 tsp of cinnamon oil.
If you have any leftover pumpkin from your holiday feast, definitely give these a whirl. A spicy cupcake with subtle cinnamon frosting. Lynn demonstrates how to make Pumpkin Cupcakes with Cinnamon Sugar Frosting. These are great for a Fall dessert.
Pumpkin Cupcakes with Cinnamon Frosting instructions
- Preheat the oven to 350°F..
- Cupcakes: Beat eggs in a large bowl, add all other ingredients and mix well. Pour into two lined cupcake pans. Bake approximately 35 minutes..
- Frosting: Melt 4 Tbsps butter in small saucepan over medium heat until butter starts to brown. Remove from heat. Mix cream cheese, melted butter and unmelted butter together, add powdered sugar and mix with hand mixer on medium speed, adding sugar until frosting is stiff enough to hold peaks. Add cinnamon oil. Frost or pipe onto cooled cupcakes..
Super light and moist Pumpkin Cupcakes topped with cinnamon cream cheese frosting and a pumpkin candy, for a fun and easy fall dessert! Cakes - Cupcakes Cakes - Frosting Recipes. Pumpkin Cupcakes with Maple Cinnamon Frosting. I topped these cupcakes with a delicious Maple Cinnamon Frosting. Maple syrup and cinnamon in the frosting create a rich flavor that really compliments the pumpkin.
