How to Cook Delicious Sean's-Graham cracker crust cupcake delights

Sean's-Graham cracker crust cupcake delights. Sean's-Graham cracker crust cupcake delights Great combination! See great recipes for Sean's-Graham cracker crust cupcake delights too! This is a no-bake crust that is great with a chocolate cream filling.

Line a regular size muffin tin with paper liners. (I recommend using the paper liners over foil). Combine graham cracker, butter and sugar in a small bowl. The texture should be similar to wet sand. You can cook Sean's-Graham cracker crust cupcake delights using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sean's-Graham cracker crust cupcake delights

1. You need of Desired Cake mix.
2. Prepare 1/3 cup of Vegtable oil.
3. It's 3 large of Eggs.
4. Prepare 1 1/4 cup of Water.
5. You need of Icing.
6. Prepare 2 packages of Icing.
7. It's of Graham cracker crust.
8. You need 6 tbsp of Butter or margerine (melted).
9. You need 1 packages of Cinnamon graham crackers (finely crushed).
10. Prepare 12 of Cupcake wrappers.

Divide crust evenly into the bottom of the lined. In a small bowl, combine the crumbs and sugar; add butter and blend well. I am so excited to finally share this recipe on the blog! It is a family recipe and a dessert we always look forward to during holidays.

Sean's-Graham cracker crust cupcake delights step by step

1. Mix cake mix as directed on box.
2. Mix crushed graham crackers with butter until well mixed..
3. Use two teaspoonfuls of the mixture into each cupcake space..
4. Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups..
5. Fill each cup with cake mix 3/4 full..
6. Bake cake mix as directed on the package..
7. Let the cupcake cool for 30 minutes.
8. Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake.
9. Top with desired icing topping.

It's super easy to make, requires no baking (although I did bake the crust to set it even more) and looks so festive! My Husband's Grandmother used to make this dessert for holidays. Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.