Amanda's Pumpkin Pie Cupcakes. I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. I'm a hand pie fanatic because I love pie and I love small, cute things.
Move on over pumpkin pie, these mini pumpkin pie cupcakes are well-deserving of the Thanksgiving table (and quite honestly, probably all year.
Pumpkin Pie Cupcakes that taste just like pumpkin pie!
The pumpkin cupcake is deliciously moist with hints of cinnamon, ginger, nutmeg, cloves, and vanilla.
You can cook Amanda's Pumpkin Pie Cupcakes using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Amanda's Pumpkin Pie Cupcakes
- Prepare of Cupcakes.
- Prepare 1 box of yellow cake mix.
- You need 1 can of pumpkin (15oz).
- You need 1 box of vanilla instant pudding (small).
- Prepare 2 tsp of Pumpkin Pie Spice.
- You need 1/2 cup of oil.
- It's 1/2 cup of water.
- Prepare 3 large of eggs.
- You need of Frosting.
- It's 1 packages of 8oz cream cheese, softened.
- You need 1/4 cup of butter.
- Prepare 1 tsp of vanilla extract.
- It's 1 tsp of Pumpkin Pie Spice.
- Prepare 1 box of Confectioners sugar (powdered sugar) (1lb).
It's topped with homemade whipped cream and pie crust cutouts for a decorated holiday treat. This post was originally published in November. recipe from Amanda Cupcake. Категория. Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serving. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
Amanda's Pumpkin Pie Cupcakes step by step
- Preheat oven to 350°.
- Beat all cupcake ingredients with electric mixer on low until moistened..
- Beat on medium speed for two minutes..
- Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full..
- Bake in oven for 20 minutes..
- Cool cupcakes..
- Make frosting as follows..
- Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..
- Gradually beat in box of powered sugar until smooth..
- Frost cupcakes..
- Also if this frosting is to rich, I make a whip topping to go on them:.
- 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :).
This is a great, basic pumpkin cupcake recipe as-is. However, as other cooks have commented, OIL is really what is needed to make a very moist and tender cupcake. These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the addition of one very important ingredient! Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. Light, fluffy, and ultra soft… Once you see how easy.
