Pecan Pie Cupcakes. Pecan Pie Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Pecan pie in a cupcake is just about as good as it gets. Made with Betty Crocker™ Super Moist™ yellow cake mix, they're stuffed with a gooey pecan filling.
Pecan Pie is the quintessential dessert of fall.
Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.
Boozy Pecan Pie Cupcakes from Delish.com pack a quiet punch to hit that sweet spot.
You can cook Pecan Pie Cupcakes using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pecan Pie Cupcakes
- You need 1 cup of chopped pecans.
- Prepare 1/2 cup of all purpose flour.
- It's 1 cup of packed brown sugar.
- Prepare 2/3 cup of butter, melted.
- Prepare 1/2 tsp of cinnamon.
- You need 1/2 tsp of vanilla.
These cupcakes have all the pecan pie flavors we love (plus whiskey!), and they're a total cinch to make. These are a great way to enjoy the taste of Pecan Pie without the fuss of making a pie! Great to bring to parties or to make for your guest. These Pecan Pie Cupcakes are made with a delicious butter pecan cupcake full of toasted pecans and topped with a brown sugar and cream cheese frosting!
Pecan Pie Cupcakes step by step
- preheat oven to 350°F.
- in a medium bowl, combine all ingredients and mix well..
- Spring miniature muffin tin with nonstick cooking spray (spray with flour in it works best).
- fill each 3/4 full.
- Bake for approximately 18 minutes.
- note: generously spray pan with cooking spray with flour. Once they come out of the oven let them cool for one minute and flip them out onto cooling rack. If they cool in the pan they will have to be chiseled out..
They are the perfect Thanksgiving cupcake! I happened upon the recipe for these Pecan Pie Cupcakes by accident and was instantly intrigued. A cupcake that tastes like pecan pie? How could I not try them? Why make a whole pecan pie when you can make these cute cupcakes instead?
