easy apple & banana cupcakes. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.
This easy dessert was submitted by Andrea Robson from York, Pennsylvania.
She recalls, "It's a common dish from where I was born and raised in Pennsylvania.
It's a classic Dutch-style apple cobbler recipe—easy, quick and delicious.".
You can cook easy apple & banana cupcakes using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of easy apple & banana cupcakes
- It's 1 box of your favourite flavor or vanilla cake mix or your own cake recipe.
- Prepare 1 of apple.
- You need 1 of banana.
- Prepare 1 tsp of cinnamon.
- Prepare 2 tsp of granulated sugar.
- You need 2 tsp of cocoa powder unsweetened.
This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota An easy apple-studded batter baked in a skillet. Avon-status quo PRO says, "This was a perfect recipe and the ease was almost scary.
easy apple & banana cupcakes instructions
- prepare cake mix and oven temperature as per box / pack directions or your own cake recipe.
- grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it.
- cut apple and banana each separately to small thin bits.
- add 1 teaspoon sugar and cinnamon on the apple bits and mix.
- add 1 teaspoon and cocoa powder on the banana bits and mix.
- place about a tablespoon of each mixture separately in each cup to have different flavours in each cup.
- fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing.
- mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom.
- put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold.
- the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom..
- finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon. bon appetite.
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! By LEHOUX; Easy Morning Glory Muffins. These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins.
