How to Cook Yummy Ray's' Cinnamon roll apple pie cupcakes

Ray's' Cinnamon roll apple pie cupcakes. Apple Pie Cupcakes are one of the most delicious, EASY recipes on The Cookie Rookie. Apple Pie filling is stuffed into a pre-made cinnamon roll base to. Easy apple pie cupcakes recipe with a cinnamon roll dough base, spiced apples filling, and crumble topping.

They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any time of Prepare and bake cake mix according to package directions for cupcakes. In a large skillet, heat butter over medium heat. You can have Ray's' Cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ray's' Cinnamon roll apple pie cupcakes

1. It's 1 can of pillsbury cinnamon rolls.
2. Prepare 2 of apples.
3. Prepare 1 tsp of cinnamon.
4. Prepare 2 slice of butter.
5. It's 3 tbsp of brown sugar.
6. It's 1 tbsp of white sugar.
7. You need of crumble top.
8. It's 1/3 cup of brown sugar.
9. You need 1 cup of instant oatmeal.
10. It's 4 slice of butter.
11. It's 3 tbsp of flour.
12. Prepare 1 tsp of cinnamon.

A favorite of many (whether it's apple season or not) this sweet treat has been a staple of many a childhood, including my own! Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just can't wait to go apple picking. Apple baking will be awesome this year.

Ray's' Cinnamon roll apple pie cupcakes instructions

1. preheat oven to 350.
2. peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool.
3. make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside.
4. take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container..

Now, let's talk about the cinnamon swirl part of these Cinnamon Roll. Fall flavors packed into in a moist cupcake. These really taste like warm, gooey apple cinnamon rolls! You know what doesn't make for fun food blogging? A week of rainy weather. 🙁 It's been so dark every day that no picture is even worth taking.