How to Prepare Yummy Banana Cupcakes with honey cinamon frosting or white chocolate frosting

Banana Cupcakes with honey cinamon frosting or white chocolate frosting. I just made the banana cupcakes with honey-cinnamon cupcakes. These cupcakes are beautiful and delicious. The frosting is very sweet and not white like the picture but I think it add a more natural taste a look to cupcakes which usually have brightly colored tastless frosting.

Combine the classic flavors of banana bread with a creamy spiced frosting for a handheld treat that can't be beat! Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired. Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth. You can cook Banana Cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Cupcakes with honey cinamon frosting or white chocolate frosting

1. Prepare 1 cup of All Purpose Flour.
2. It's 1 cup of sugar.
3. Prepare 1 1/4 tsp of baking Powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. It's 1/2 cup of Anchor Gold unsalted butter.
7. You need 2 large of Crushed Bananas.
8. It's 2 large of Eggs.
9. It's 1 tsp of Vanilla Extract.
10. Prepare 2 1/4 cup of Confectioners sugar.
11. It's 1 cup of Anchor Gold Unsalted butter.
12. Prepare 1 tbsp of honey.
13. Prepare 1 tsp of cinnamon.
14. Prepare 1/2 cup of melted white chocolate.
15. Prepare 1 tbsp of milk.

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. Mix in cocoa powder, honey, vanilla, and salt. Chocolate and White Chocolate Chip Cookie Cupcakes. Chocolate Banana Pie with Coconut Pecan Crust.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting step by step

1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt..
2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups..
3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired..
4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes..
5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice.

In a baking pan, add banana's and sprinkle with brown sugar and cinnamon. In another mixing bowl, with electric mixer on medium speed, whisk together egg whites to form soft peaks; fold. Banana Cupcakes (nut-free) with Whipped White Chocolate Sesame Frosting. You could also add dark or white chocolate chips to the cupcake batter if you wanted to boost the chocolate flavor. You could also always skip the frosting and make these as muffins (go ahead and omit the honey since.