Easiest Way to Cook Perfect Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting. Find Out How To Make Tasty Cupcakes. Be sure to scrape down the sides of the bowl to ensure even mixing. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

The best, classic, light and fluffy, soft and moist red velvet cupcakes recipe from scratch, topped with tangy cream cheese frosting, homemade with simple ingredients. Just in time for Valentine's Day, these cupcakes will be a wonderful treat for loved ones. With its rich and moist taste and texture, they are just as delicious as my Red Velvet Truffles as well as Red Velvet Crinkle Cookies and. You can have Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. You need of Sponge.
2. Prepare 60 grams of unsalted butter.
3. It's 140 grams of caster sugar.
4. Prepare 1 large of egg.
5. You need 1/4 tsp of vanilla extract.
6. It's 4 tbsp of red food colouring.
7. You need 1 pinch of salt.
8. Prepare 30 grams of unsweetened cocoa powder.
9. Prepare 225 grams of all purpose/plain flour.
10. You need 120 ml of buttermilk.
11. You need 1/2 tsp of cider vinegar.
12. Prepare 1/2 tsp of baking soda.
13. It's of Frosting.
14. Prepare 25 grams of salted butter.
15. It's 125 grams of cream cheese.
16. Prepare 1/4 tsp of vanilla extract.
17. It's 125 grams of confectioners/icing sugar.

These homemade red velvet cupcakes with cream cheese frosting are soft, tender, springy, and moist. There's just enough chocolate flavor to satisfy your chocolate cravings, without being overdone. The smooth, rich homemade cream cheese frosting is the perfect complement to the cupcakes, and adds the right amount of zip and tang. Red Velvet Cupcakes With Cream Cheese Frosting Recipe: Homemade Red velvet cupcake recipes are just nummy rich chocolate cupcake recipes with a LOT of red food dye.

Red Velvet Cupcakes with Cream Cheese Frosting step by step

1. Makes 12 cakes.
2. Preheat oven to 180°c/350°f/gas 4.
3. Line a 12 hole cupcake pan with paper cases.
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
7. Stir the vinegar into the baking soda and fold into the mixture.
8. Leave to stand for 3 minutes.
9. Spoon the pan into the paper cases to 3/4 full.
10. Bake for 15 minutes or until a knife comes out clean.
11. Cool on a wire rack.
12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
13. Add the vanilla and gradually add the sugar.
14. Either use a piping bag or a spoon to decorate your cakes once cool.

If you are or loved ones are sensitive to red food dye just omit the dye and you still have a delicious chocolate cupcake your family will love. Now you certainly don't have to put cream cheese frosting on top of your red velvet cupcakes. You can opt for a classic vanilla buttercream if you'd like, but the combination of light and tangy cupcakes with a sweet yet equally tangy frosting on top will just make you weak in the knees. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.