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Sponge cake is a cake that I have only eaten, but I had never baked before until recently. It's more delicate than a traditional cake. All the ingredients for a sponge cake should be at room temperature before you start to prepare your batter. You can cook Cupcake Sponge using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cupcake Sponge
- Prepare 100 grams of self raising flour.
- You need 100 grams of caster sugar.
- You need 100 grams of margarine.
- Prepare 2 of eggs.
Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Sift together the cake flour and salt. Fold into the yolks until just mixed. This easy peasy recipe results in a sponge you will never ever forget.
Cupcake Sponge instructions
- preheat oven to 180°F celcius.
- put 16 paper cases onto a baking tray.
- add all ingredients to a large mixing bowl, and beat until smooth creamy consistency with no lumps.
- put 2 teaspoons full on mixture into each paper case.
- bake in the oven for 20-25 mins until golden.
You can top these delicious fairy cakes with your favourite icing recipe - buttercream works a treat - and then decorate as desired. Recipe by: tresa West Midlands, England, UK. Get your Great British Bake on! Most Made Today Victoria Sponge Cake. Pastel de Tres Leches (Three Milk Cake) Simple and Delicious Sponge Cake.
