Recipe: Perfect Coloured fluffy vanilla and chocolate cupcakes

Coloured fluffy vanilla and chocolate cupcakes. These vanilla keto cupcakes with chocolate frosting are going to be the hit of your next birthday bash! You can even snag some low carb sprinkles and decorate them for a more festive look. Feel free to use the keto cupcake recipe as a base, and jazz it up with fillings and spices.

Coloured fluffy vanilla and chocolate cupcakes Ever since I was in primary school, I loved cooking. just watching my parents and family cook I would learn. sometimes watching videos and trying them out made me love how I bake and cook so this one of the recipes I learnt all by myself #snackrecipescontest Increase the mixer speed gradually to "high" and beat until light in color and fluffy. No one likes a dry chocolate cupcake. These are some key things to keeping your chocolate cupcakes moist. You can have Coloured fluffy vanilla and chocolate cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coloured fluffy vanilla and chocolate cupcakes

1. It's 400 g of plain flour.
2. You need 100 g of cornflour.
3. Prepare 4 of eggs.
4. You need 180 g of white sugar.
5. Prepare 2 teaspoons of vanilla essence.
6. It's of cooking chocolate.
7. You need of raisins(optional).
8. Prepare of sprinkles.
9. You need of cupcake cases.
10. It's 200 g of butter.
11. It's 150 g of milk.

Oil - Cocoa powder is very drying so to make your chocolate cupcakes moist, you will need oil. Some recipes use butter (like mine) for added flavor and texture but oil really helps keep your chocolate cupcakes moist. These chocolate cupcakes really should be called death by chocolate cupcakes because that's how I felt after taking just one bite. Combine the flour, baking powder and salt in a medium sized bowl and set aside.

Coloured fluffy vanilla and chocolate cupcakes step by step

1. Preheat oven at 180degrees Celsius..
2. Sift flour and cornflour three times and set it aside. beat the butter and sugar with an electric mixer until mixture becomes fluffy and white..
3. Beat the eggs in the mixture one by one and mix.add the vanilla essence and the sifted flour and cornflour bit by bit. if mixture becomes hard add in milk to make the dough soft. you can add raisins if you like..
4. Divide the dough and add in different colours..
5. Place the cupcake cases in the baking tin and put mixture using a spoon into the cupcake cases..
6. Place in the oven for 20 minutes. when they are done take them out and leave them to cool.melt the chocolate in a pot and take cone cupcake at a time and dip in the chocolate and sprinkle the 100s of 1000s or chocolate chips on top..

Do not skimp on the creaming time. It's definitely creamy and most certainly chocolately! I used an electric mixer to get it nice and fluffy. Add the dry ingredients to a large bowl and whisk together. Better Together Chocolate Vanilla Birthday Cake.