Name: Chocolate cupcakes
Ingredients: 1 1/3 cup flour; 1/2 cup cocoa powder; 1 tsp baking soda; 1 1/2 tsp baking powder; 3 tbls butter; 1 1/2 cup caster sugar; 2 eggs; 1 tsp salt; 1 cup milk; 1 tsp vanilla extract; Vanilla Frosting:; 1 cup whipped cream; 1 tsp vanilla extract; 1/4 tsp orange colour; Sprinkles as required

Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

These are our very best Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. You can have Chocolate cupcakes using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cupcakes

Prepare 1 1/3 cup of flour.
Prepare 1/2 cup of cocoa powder.
It's 1 tsp of baking soda.
Prepare 1 1/2 tsp of baking powder.
You need 3 tbls of butter.
You need 1 1/2 cup of caster sugar.
You need 2 of eggs.
It's 1 tsp of salt.
You need 1 cup of milk.
Prepare 1 tsp of vanilla extract.
Prepare of Vanilla Frosting:.
It's 1 cup of whipped cream.
You need 1 tsp of vanilla extract.
It's 1/4 tsp of orange colour.
Prepare of Sprinkles as required.

They're also delectable morsels to snack on for. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Chocolate cupcakes instructions

Sift flour, cocoa powder, salt, baking powder and baking soda..
Beat butter and sugar till creamy, add eggs and vanilla extract. Mix flour mixture and with with light hands. Then pour milk gradually and mix just to combine..
Bake it at 180° for 20 to 25 min or till done. Check it by inserting toothpick comes clean..
Beat whipped cream with colour and vanilla extract. Fill piping bag with it and pipe on cooled cupcakes sprikle and enjoy..

These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting is irresistible. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. I have tried it with Hershey's extra dark cocoa powder as well as other non-Dutch process. These chocolate cupcakes are the best - moist, rich, and decadent!