Eggless Vanilla cup cake. Simply perfect Eggless Vanilla Cupcakes topped with a creamy Vanilla Buttercream Frosting. A classic cupcake for all occasions! My search for the perfect eggless vanilla cupcakes has ended with this awesome recipe.
These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients.
This is the recipe you have been looking for!
I love these eggless vanilla cupcakes.
You can have Eggless Vanilla cup cake using 21 ingredients and 12 steps. Here is how you cook that.
Ingredients of Eggless Vanilla cup cake
- It's of Wet ingredients.
- You need 1 cup of lukewarm milk.
- Prepare 2 tsp of vinegar.
- Prepare 1/2 cup of melted butter.
- Prepare 1 tsp of vanilla essence.
- You need of Dry ingredients.
- It's 1 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- Prepare 1 pinch of salt.
- You need of Butter cream frosting.
- It's 1/2 cup of milk.
- It's 3 tsp of sugar.
- Prepare 1 tsp of all-purpose flour.
- It's 100 gram of butter.
- Prepare 1/2 tsp of vanilla essence.
- Prepare of Food colour of your choice.
- It's of Decoration.
- It's of Colourful sweet balls.
- Prepare of Sweet Sprinkle.
- You need of Melted dark chocolate.
They are the BEST I've ever tasted, so light and fluffy. They're perfect for any birthday or celebration. Eggless vanilla birthday cake using yogurt. It's one of my favorite eggless vanilla cupcake recipe which works great for cakes too.
Eggless Vanilla cup cake step by step
- In a bowl add mikk and vinegar leave it for 2 minute it will curdle.
- Add butter,sugar, vanilla essence and mix it well.
- Seive all the dry ingredients.
- Mix and make a batter,line up mould with paper cup cake.
- Kadain with salt preheat for 10 min.oven preheated at 180 degree. Bake for 20 min.
- All the muffins baked, cover with damp cloth and cool down completely.
- In a pan add sugar, milk.milk boiled add flour and whisk continiously so that lumps not formed.
- Cook for 5 min till the mixture thicken up and leave the bottom pan add vanilla extract too.
- Take out in a bowl cover with cling film and cool down completely.in a separate bowl whisk butter tills it's fluffy and light.
- Keep in the fridge for 10min and again beat butter for 5 min.flour mixture cool down divide in 2 part.add food colour of your choice.
- Mix it well and add butter too.decorate muffins.
- Decorate and wish your dad Happy Father's day.
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